Our Story

Meikamp Brothers Bakery began as a simple weekend idea — just a mom and her three boys, sharing a love for pastries and the joy of building something together. What started as a family-run stand in our front yard quickly became something more: a way to bring thoughtfully made pastries to our community, without the pressure of making everything from scratch.

We partner with a small, trusted team of pastry professionals who handcraft our dough using traditional European techniques. From there, we take over — baking every item ourselves with care, finishing each piece with icing, glaze, or sugar, and packaging them up fresh for our customers. Every morning is an early one, and every sale helps teach our boys about hard work, kindness, and consistency.

We’re not trying to pretend it’s homemade — we’re proud of what it is: a collaborative effort between our family and experienced bakers we believe in. The result? A pastry lineup that’s high quality, beautifully baked, and full of heart.

Thanks for being here. Whether you’ve grabbed a bear claw at the stand or placed a pre-order for turnovers, you’re a part of this story — and we’re so glad to share it with you.

Get in touch.

We’d love to hear from you! Whether you’re looking to place a custom order, collaborate on a pop-up event, or explore wholesale opportunities, we’re always up for a good pastry conversation. Drop us a message and we’ll get back to you as soon as the oven timer goes off.