Bursting with sweet-tart wild blueberries wrapped in golden pastry. A comforting classic with a juicy twist.

Caramelized and buttery with a crisp golden crust, these are the crown jewel of French pastries. Flaky, rich, and melt-in-your-mouth delicious.

A buttery croissant-style cinnamon roll with delicate layers and golden edges. Lightly sweet with a swirl of cinnamon and just the right amount of flake.

Strawberry jam filling inside a fold-over flaky crust. The ultimate grab-and-go treat, loved by all ages. Gourmet Pop-Tart if you will.

Delicate rounds of pastry topped with raspberry filling and almond slices. A little tart, a little sweet, and very regal.

A flaky, golden croissant with smooth chocolate sticks tucked inside. A timeless favorite that feels both indulgent and familiar.

Crispy pastry swirls layered with vibrant raspberry filling. Tangy, sweet, and hard to stop at just one.

Petite puff pastries filled with almond and topped with icing. Crunchy edges, soft centers — small but mighty.

Crispy, caramelized puff pastry shaped like delicate hearts. Buttery, sweet, and satisfyingly simple.